General

  • Aubergine Satay Curry with Raw Cauliflower Rice
    Aubergine Satay Curry with a delicious Warmed & Dried Raw Spicy Cauliflower 'Rice' 50% RAW, VEGAN, WHEAT/GLUTEN FREE Aubergine Satay Curry with Raw Cauliflower Rice
  • Cheesy Mushroom & Potato Stack
    Crispy Mushroom Patty with a Mushroom, Onion and Creamy Mustard Sauce with Sauteed Potato topped with a Cheese & Mustard Souffle and French Beans, Peas & Courgettes and a Balsamic Reduction. WHEAT/GLUTEN FREE Cheesy Mushroom & Potato Stack
  • Evening in The Coven
    Evening in The Coven
  • Great Coffee & over Twenty-Four Teas
    Great Coffee & over Twenty-Four Teas
  • Raw Rich Chocolate Cake with Summer Fruits
    Palette Cleanser: Tropical Banana & Mango Sorbet. RAW/VEGAN/WHEAT/GLUTEN FREE Raw Rich Chocolate Cake with Summer Fruits
  • Tables Set for Gourmet Evening
    Tables Set for Gourmet Evening
  • The Coven - a Friendly Place!
    The Coven - a Friendly Place!
  • The Coven - Evenings
    The Coven - Evenings
  • Aubergine Satay Curry with Raw Cauliflower Rice
  • Cheesy Mushroom & Potato Stack
  • Evening in The Coven
  • Great Coffee & over Twenty-Four Teas
  • Raw Rich Chocolate Cake with Summer Fruits
  • Tables Set for Gourmet Evening
  • The Coven - a Friendly Place!
  • The Coven - Evenings

Veggie/Coeliac Cooking Workshop

Colin Ives
Published on 17 November 2011
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This vegetarian cooking demonstrations/workshop is over six hours - including preparation, cooking and discussion. Lunch is provided (of course), along with tea (if you have time), from some of the food you'll help prepare in the morning. Tea, coffee or soft drinks all day are also included in the price.

 For each dish Maria will discuss the many options that open up that can turn a single recipie in many others.

Start: 10:00  End: 16:00
Location: The Coven Wigan
Number of places:10

To book, visit our online booking page: Online Booking for This Workshop

Full handouts along with recipes & methods will be provided.

Recipes Covered:

  • Tomato, Sweetcorn & Chickpea Soup
  • Hummus
  • Falafel
  • Mushroom Pate
  • Mushroom Burgers
  • Salad Dressing Technique
  • Lasagne (using wheat/gluten-free pasta)
  • Spanish Potatoes
  • Wheat/Gluten/Dairy-Free Muffins
  • Wheat/Gluten/dairy-Free Summer Fruit Gateaux
  • Eton Mess + many variations
Whilst hands-on time is limited, everyone will get a chance to help prepare the food.

About The Coven

The Coven has specialised in vegetarian, vegan, raw and coeliac food for five years and have a wealth of practical experience in turning our delicious food regardless of limits.