General

  • Aubergine Satay Curry with a delicious Warmed & Dried Raw Spicy Cauliflower 'Rice' 50% RAW, VEGAN, WHEAT/GLUTEN FREE Aubergine Satay Curry with Raw Cauliflower Rice
  • Crispy Mushroom Patty with a Mushroom, Onion and Creamy Mustard Sauce with Sauteed Potato topped with a Cheese & Mustard Souffle and French Beans, Peas & Courgettes and a Balsamic Reduction. WHEAT/GLUTEN FREE Cheesy Mushroom & Potato Stack
  • Evening in The Coven
  • Great Coffee & over Twenty-Four Teas
  • Palette Cleanser: Tropical Banana & Mango Sorbet. RAW/VEGAN/WHEAT/GLUTEN FREE Raw Rich Chocolate Cake with Summer Fruits
  • Tables Set for Gourmet Evening
  • The Coven - a Friendly Place!
  • The Coven - Evenings
  • Aubergine Satay Curry with Raw Cauliflower Rice
  • Cheesy Mushroom & Potato Stack
  • Evening in The Coven
  • Great Coffee & over Twenty-Four Teas
  • Raw Rich Chocolate Cake with Summer Fruits
  • Tables Set for Gourmet Evening
  • The Coven - a Friendly Place!
  • The Coven - Evenings

Keep visiting or monitor this site or our Facebook Page for updates and more courses

Booking

You can book online by visiting our online booking service (Click Here)

About The Coven

The Coven has specialised in vegetarian, vegan, raw and coeliac food for five years and have a wealth of practical experience in turning our delicious food regardless of limits. 

Display # 
Title Author Hits
Cooking Workshops Written by Colin Ives 234
Veggie/Coeliac Cooking Workshop Written by Colin Ives 171
Vegan/Coeliac Cooking Workshop Written by Colin Ives 153
Raw/Coeliac Cooking Workshop Written by Colin Ives 167